Dinner Menu 2017-08-15T19:02:23+00:00

Dinner Starters

Fried Cheese


Hand breaded local dairy cheese

Calamari and Artichoke Hearts


Hand breaded with a roasted garlic lemon aioli

Shrimp Diavolo Stuffed Peppers


Hickok’s twist on a stuffed jalapeno

Boneless Chicken Bites


Breaded white meat chicken. House BBQ sauce

Dinner Starters 2

Firecracker Shrimp


Shrimp and banana peppers. Sweet Thai chili sauce

Pretzels and Beer Queso


Homemade pretzels and savory beer queso

Poutine Fries


Gravy, beef short rib, white cheddar curds

Spinach and Artichoke Dip


Served with toasted baguettes

Dinner Soup & Salad

French Onion Soup


Classic favorite with melted Gruyere

Wedge Salad


Bacon, tomatoes, cheese and eggs

Lobster Bisque


Exquisite with a touch of Sherry

Hickok’s Side Salad


Olives, artichokes, fresh vegetables, homemade croutons

Grilled Caesar


Romaine hearts. Classic dressing

Dinner Soup & Salad 2

Thai Chicken


Crunchy chicken, peanuts, mandarin orange-sesame vinaigrette

Steak Salad


Filet, crispy onions, garden toppings, choice of dressing

Chef’s Cobb Salad


Avocado, egg, chicken, ham, and turkey. Choice of dressing

Soup or salad and choice of one side

Dinner Seafood



Pan sauté. Basted in a fresh dill lemon butter sauce



Creamy smoked gouda polenta with roasted cherry tomatoes

Fried Shrimp


Eight colossal shrimp. House made cocktail sauce



Fried golden in Louisiana spices. Crispy haricot verts

Dinner Seafood 2



Creamy smoke gouda polenta with roasted cherry tomatoes

Lobster Tail


14oz tail steamed and grilled to finish. Drawn butter

Seafood Trio


7oz grilled lobster tail, two scallops, three shrimp

King Crab Legs


Split and ready to enjoy. One pound of the ocean’s finest crab!

King Crab Legs


Enjoy 1/2 pound of crab legs

Soup or salad and choice of one side

Dinner Steaks & Chops

Prime Rib


House seasoned crust. Limited availability – 12oz



Hickok’s favorite steak marbled to perfection – 14oz

Angus Filet


The premier cut – 7oz

KC Strip


A Kansas traditional cut – 12oz

Hickok’s Sirloin


Tender center cut Sirloin – 16oz

Dinner Steaks & Chops 2

Pork Chop


Two bone pork chop. Spiced peach chutney – 16oz

Oscar’s Filet


Sautéed shrimp, asparagus, béarnaise – 7oz



New York strip and tenderloin all in one! 32oz



The Porterhouse’s little brother – 22oz

Bavette Steak


Angus beef. Flap Steak Cilantro chimichurri sauce – 12oz

Steak Add Ons

Steak Add Ons

Oven Roasted Mushrooms


Red Wine Sautéed Pearl Onions


Candied Au Gratin


Smoky Gouda, brown sugar, bacon, and a hint of cayenne

Steak Add Ons 2

Lobster Tail


7oz flame grilled

Grilled Shrimp


Soup or salad and choice of one side

Dinner Entrees

Chicken Fried Steak


Crispy hand breaded smoked beef. Creamy pan gravy

Chicken Caprese


Beefsteak tomatoes, basil & fresh mozzarella

Grilled Chicken Breast


Stuffing and pan herb jus

Dinner Entrees 2

Beef Short Rib


Slow roasted and fork tender. Pan Jus

Hickok’s Meatloaf


Chef’s recipe. Oven baked with brown gravy & pearl onions

Wagyu Steak Burger


Red pepper cream cheese, tomato, and lettuce. Hallah bun

Choice of soup or salad
Add Fire Grilled — Chicken $6 / Shrimp $8 / Filet Medallions $10

Dinner Pasta

Pasta Alfredo


Classical Parmesan & Romano Cream

Pasta Bolognese


Homemade tomato sauce with sausage and beef

Dinner Pasta 2

Steak Gorgonzola


Beef medallions with mushrooms. Gorgonzola cream sauce

Chicken Picatta


Savory lemon caper white wine sauce

Dinner Sides

Baked Potato


Mashed Potato




Mac & Cheese


Steakhouse Cut Fries


Dinner Sides 2

Steamed Vegetables


Sweet Potato Mash


Garlic & Herb Haricot Verts


Brussel Sprouts & Bacon


**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **

**Food Allergy Notice**

Please be advised that food prepared here may contain these ingredients:
Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish.